Weekly Scoop #4 - 10/17/2021
Wash and Peel 2-3 Beet's. Chop into any shape desired. Smaller pieces make for quicker cooking time and easier to eat in salads! Place all pieces on a sheet pan (lined with parchment paper if you have it). Chop up about one small onion (1/2 large onion) very thinly and toss add on top off beets.
Optional chop 1-2 sticks of celery very very thinly and add to beet/onions.
Drizzle some olive oil over the whole tray and Salt and Pepper everything to your liking.
Add about a tablespoon of freshly chopped herbs or 1/2 tablespoon dried herbs.
Mix everything together to coat things evenly.
Place in a 325 degree oven for 45-60 minutes but check it after 30 and stir to evenly cook.
Pull out of oven when beets are fork tender.
Let cool 10-15 minutes and serve over a salad or as a side dish!
Let me know if you give this recipe a try! It's really a crowd pleaser :)