This recipe is a fun alternative to chickpea hummus and it's amazingly simple and delish! Made it yesterday for the first time to bring to a pool party. It turned out great and even most of the kids couldn't get enough! I was told to post the recipe asap. So here it is ladies. Enjoy!
Quick note: If you have trouble finding Tahini, I found a great one at Trader Joes in the refrigerated cheese section.
|12 oz bag of frozen shelled edamame|
|4||tbsp fresh lemon juice|
|3||cloves of garlic|
|¼||cup olive oil|
Bring large pot of salted water to boil. Cook edamame until tender, about five minutes. Drain, reserving ½ cup cooking liquid. Rinse edamame under cool water.
In your food processor, add all ingredients and puree until desired consistency. Taste and season with any additional salt and pepper, if desired.
Cover and chill at least one hour.
Serve with some pita chips, or pita bread.
To print recipe use link below.